COVID-19 has brought daily life to a standstill, but restaurant owners are looking for ways that patrons can safely enjoy restaurant services. With safety at the top of everyone’s mind, there are some tips for restaurant owners can use for promoting restaurant safety and also securing the most appropriate insurance to protect their business.
Safety and Protection During the COVID-19 Era
Of course, the best way to ensure the safety of all customers and employees is through social distancing and other guidelines, as this will greatly prevent injury and illness from occurring on the premises.
In the event of a temporary restaurant shutdown, there are forms of coverage that can prevent financial loss. For example, business interruption coverage can make up for any losses that occur due to a halt in business operations. It is important for restaurant owners to consult with an insurance agent to ensure they are covered during this unprecedented time.
Other Forms of Coverage
There are other forms of protection that restaurants should have, including:
- Crime – covers incidents such as theft and other crises
- General liability – covers injuries that occur on the property
- Property – covers damage to the premises
With the right insurance package, restaurant owners can protect their business and deliver quality care to their customers.